This pretty cake translates well into almost any event, from birthdays to wedding days. The ruffle technique time consuming, but the look of wonder on your guests faces will make the effort well worth it.
This coconut cake with passion fruit mousse filling was made for a good friend of mine. Since he is from South Africa, we decided to use a safari theme. We paired the cake with a few appetizers: S’more bites, balsamic watermelon shots and chicken cilantro flat bread slices.